Earth's cooking
As an effort to gain a greater understanding of the sheer diversity of our world, I am trying to cook dishes from all countries in the world. This document will keep track of a list of all dishes I've made and which countries they are from. I will be linking to specific notes on the country if I have them.
Africa
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Nigeria
- Jollof rice, obe ata, braised chicken thigh
- Fried plantains with ewa riro and rice
Americas
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Mexico
- Black bean tacos with pico de gallo
Asia
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China
- Mapo tofu
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Kazakhstan
- Beshbarmak
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Saudi Arabia
- Chicken Kabsa